LIGHT-MEDIUM DUTY CASTER

28 SERIES

Casters for medical equipment.

LAB AND MEDICAL GRADE CASTERS

The 28 Series was made for laboratory and medical equipment. Its impact and chemical resistance make it perfect for hazardous environments.

Features

Glass-filled nylon yoke construction for increased strength
Highly impact absorbent
Resists water chemicals solvents and oils
Smooth precision ball bearing raceway
Highly maneuverable and quiet

Applications of Casters and Wheels

Carts
Electronics
Laboratory
Medical / Hospital

NSF Certified Caster

3 Year Warranty

Caster Data

Load Capacity	210 lbs. to 350 lbs.
Caster Types	Swivel Caster, Swivel Caster with Total Lock Brake, Swivel Caster with Directional Lock Brake
Wheel Types	Polyurethane Wheels, Thermoplastic Rubber Wheels
Mounting Types	Top Plate Caster, Threaded Stem Caster, Grip Ring Stem Caster
Wheel Diameter	3", 4", 5"
Wheel Width	1-1/4"

Pick Wheel
► Polyurethane Wheels
► TPR Wheels

→

Pick Caster
► Swivel Rig
► Total Lock Brake
► Directional Lock Brake

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Mounting
► Top Plate
► Threaded Stem
► Grip Ring Stem

Your Caster

WHEEL TYPE
CASTER TYPE
FASTENING OPTIONS

PTU
DURATOUGH Hi-Tech Polyurethane on Polyolefin Wheel
► High grade polyurethane tread that will not disintegrate
► High capacity and lightweight
► Resists oil, grease, water, and most solvents
► Non-marking, smooth rolling and quiet
► Multi-year tread durability and various colors available

PPU
Polyurethane on Polyolefin Wheel
► Injection Molded Polyurethane
► High capacity and lightweight
► Resists oil, grease, water and most solvents
► Non-marking, smooth rolling and quiet
► Various colors available

TPR
Thermoplastic Rubber Wheel
► Non-marking thermoplastic rubber tread on polyolefin core
► 70 Durometer Shore (A)
► Resists most solvents, oil, grease and water
► Light weight, smooth rolling and quiet

FX
Formula XS Rubber Wheel
► 65 Durometer Shore (A)
► Thermoplastic rubber bonded to polyolefin core
► Non-marking, quiet and smooth operation
► Great for furniture dollies, factory, institutional and food service environments